Order online from Takumi Restaurant

Steamed chicken feet typically seasoned with soy sauce and spices, offering a traditional Japanese dim sum experience.

Sticky rice typically filled with chicken, mushrooms, and Chinese sausage, wrapped in a lotus leaf.

Shrimp wrapped in delicate lychee-flavored rice paper, typically featuring a hint of sweetness.

Deep-fried pumpkin croquette, typically panko-breaded for a crispy texture.

Steamed dumplings filled with shrimp, typically accompanied by a soy-based dipping sauce.

Shrimp roll typically includes boiled shrimp, avocado, and cucumber wrapped in rice and seaweed.

Steamed dumplings typically filled with pork and shrimp, a classic Japanese dim sum offering.

Steamed dumplings filled with pork, typically served in a savory broth that may include vegetables and scallions.

Steamed pork spareribs typically include a savory black bean sauce, offering a classic dim sum experience.

A soft, steamed bun typically filled with a rich, creamy mixture of salted egg yolk, butter, and sugar, featuring a distinct charcoal-infused exterior.

Garden greens w. house ginger dressing

Mushroom, scallion & crispy onion

Shredded crab, green onion tobiko, crunch, cucumber & with spicy sauce

Garden greens, avocado & wasabi sauce

Marinated seaweed & Japanese spices

Salmon, shrimp, octopus, kani, cucumber, lettuce, green onion, masago w.hot spicy ponzu

Tofu, assorted seafood & spinach

Spinach, scallion, & crispy onion

Garden greens, avocado & wasabi sauce

Garden greens, tomato & aged balsamic vinegar avocodo and wasabi sauce, sesame

Soybean broth w.wakame seaweed & tofu

Six thin slices of jalapeno and yellowtail with ponzu

Samon, mango avocad, lobster salad

Pan-seared yellowtail, lettuce, scallion, and ponzu in a taco shell, typically combining Japanese flavors with a hint of citrus.

Half Dozen of Oyster Cocktail Sauce & Tabasco Sauce

Seared tuna, typically served with scallions and ponzu sauce, offering a delicate balance of flavors.

Half Dozen of Oyster Cocktail Sauce & Tabasco Sauce

White tuna, salmon, wrapped cucumber w.ponzu

Steamed pork and shrimp wontons served with a house-made spicy chili sauce, garnished with scallions.

Salt, pepper, Japanese yuzu aioli

Cucumber & tamarind chili glazed

Stir-fried chicken typically with bell peppers and onions in a spicy chili sauce.

Crispy calamari served on a bed of fresh greens, garnished with mint leaves and drizzled with a creamy sauce.

Steamed young soybeans in the pod, lightly salted for a simple and authentic taste.

Japanese Pan-fried dumpling

Crispy fried vegetable spring roll w. sweet & sour dipping sauce

Tossed w.spicy creamy sauce

Pan-fried shrimp dumpling

Lightly crispy fried w.vegetables

Guacamole, sweet Thai chili sauce

Steamed Japanese soybeans w. sea salt Togarashi Parmesan

Japanese Pan-fried dumpling

Assorted vegetables lightly battered and deep-fried, typically served with a soy-based dipping sauce.

Crab meat, cheese deep fried w.sweet & sour dipping sauce

Lightly battered and deep-fried chicken with assorted vegetables, typically including broccoli, zucchini, onion, and sweet potato, served with a savory tempura sauce.

Rich and buttery blue fin tuna. Choose as sushi or sashimi.

(Kani)

(Unagi)

Rich, buttery texture served as either sushi or sashimi. Experience the melt-in-your-mouth sensation with each bite.

(Hirame)

(Tobiko)

(Madai)

(Ebi)

(Saba)

(Tako)

(Tamago)

Pepper-crusted tuna. Choice of sushi or sashimi style.

(Hokkigai)

(Ikura)

(Sake)

(Hotate)

(Uni)

Shima aji, a choice between sushi or sashimi. Pale and firm fish, mild flavor.

Smoked salmon with a choice of sushi or sashimi.

(Ika)

(Suzuki)

(Boton Ebi)

Delicate wasabi-flavored caviar paired with your choice of Sushi or Sashimi.

(Escolar)

(Hamachi)

(Big Eye)

Premium black caviar served as either sushi or sashimi.

Spicy tuna roll, tuna avocado roll, tuna roll

15pcs, of sashimi

12pcs of sashimi

Spicy tuna roll spicy salmon roll spicy yellowtai roll

15pcs. of sashimi, 10pcs. of sushi, dragon roll, Sexy Love, and sunday morning roll

10pcs. of sashimi, 5pcs. of sushi and a california roll

15pcs. of sashimi, 10pcs. of sushi and a rainbow roll

10pcs, of sushi and spicy tuna roll

8pcs, of sushi and California roll

Takumi style hand roll combo typically includes California, spicy tuna, salmon skin, and eel and cucumber hand rolls.

4pcs. tuna, 4pcs. salmon, 4pcs. yellowtail

4pcs. tuna, 4pcs. salmon, 4pcs. yellowtail

Baked eel, avocado, sushi rice with eel sauce

Chef special assorted fish, seaweed salad, oshinko over sushi rice

A slightly spicier alternative to regular wasabi, often paired with sushi and sashimi for an enhanced flavor experience.

Tuna, salmon, yellowtail, avocado with masago, eel sauce and spicy mayo, green onion

Spicy tuna, avocado, topped w. crunch and spicy crab, eel sauce and spicy mayo

Spicy tuna, avocado, cream cheese, eel sauce and spicy mayo with masago, green onion

Smoked salmon, cream cheese with eel sauce, spicy mayo and sriracha, green onion

Tempura shrimp, cream cheese with eel sauce and spicy mayo, green onion

Tuna, cream cheese, smoked salmon, avocado, topped with 4 color masago, green onion, eel sauce and spicy mayo, wasabi sauce

Seasoned crab, avocado, deep fried with eel sauce and spicy mayo, sesame, green onion

Tempura shrimp, tempura scallop, cream cheese, spicy crab, eel sauce and spicy mayo w. masago, green onion

Spicy crab, cucumber, topped with shrimp, crunch w.eel sauce

Tempura shrimp, cucumber, crab meat topped with avocado and masago w. eel sauce

Soft shell crab, cream cheese, cucumber, topped with avocado and eel with eel sauce and masago

Tempura shrimp, spicy crab, topped with shrimp, w. eel spicy sauce

(Rice Paper) Avocado, mango, lobster salad, and salmon wrapped in rice paper. Served with ponzu sauce and bean sprouts on top

Tempura shrimp, cream cheese, topped with spicy crab & crunch w.spicy mayo and eel sauce

(Soy Paper) White tuna, avocado, topped with spicy tuna, spicy crab w. spicy mayo and eel sauce

Spicy salmon, avocado, topped with seared salmon, masago, green onion w.eel sauce and spicy mayo

Salmon, tuna & avocado, top w. Seared filet mignon & scallion w. Wasabi & homemade w. beef sauce

Shrimp Tempura, Cucumber, Avocado, Lobster Salad on Top w. eel spicy mayo sauce and four types of caviar

Tempura shrimp, cucumber, and avocado inside. Topped with king crab, eel sauce, spicy mayo, black caviar, and rose petal

Tempura shrimp, avocado, topped with fresh tuna, tobiko, eel sauce and spicy mayo

California roll, topped w. assorted fish

(Soy Paper) Spicy tuna, spicy salmon, spicy yellowtail, avocado, topped with tuna

Show crab, avocado, white tuna on top with honey sauce

Crab,crunch, avocado, topped with spicy salmon, green onion, eel sauce

Deep-fried lobster, cucumber, and avocado inside. Topped with shrimp and eel, finished with eel sauce, coconut sauce, and masago

Avocado and shrimp tempura inside, topped with spicy toro, fried crab, truffle sauce, and sriracha

California roll, topped with baked spicy crab, crunch, eel sauce and spicy mayo

Spicy crunchy tuna, salmon, and avocado inside. Topped with seared toro, eel sauce, truffle sauce, green onions, salmon roe, and gold fiakes

Tamago and avocado inside, topped with kiwi, strawberry, mango sauce, and rose petals

Avocado and shrimp tempura inside, topped with snow crab, coconut tlakes, and coconut sauce

Smoked salmon, cream cheese & cucumber

Shrimp, cucumber, and lettuce wrapped in sushi rice and seaweed.

Crab stick, avocado, cucumber, and sesame seeds.

Crispy tempura chicken wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce.

Crisp cucumber wrapped in seasoned rice and seaweed, forming a simple sushi roll.

Tender eel and creamy avocado wrapped in seasoned sushi rice, drizzled with a savory sauce. Served with pickled ginger and wasabi.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Seared peppered tuna, creamy avocado, wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh salmon and jalapeño wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Rolled sushi with salmon and cucumber, wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Crispy salmon skin wrapped with rice and seaweed, topped with a savory sauce, accompanied by wasabi and pickled ginger.

Succulent shrimp and creamy avocado wrapped in seasoned rice and seaweed, garnished with black and white sesame seeds. Served with pickled ginger and wasabi.

Succulent shrimp and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado wrapped in rice with seaweed, topped with eel sauce and sesame seeds.

Delicate scallops paired with a spicy sauce, wrapped in sushi rice and seaweed, topped with a crunchy coating.

Spicy salmon wrapped in rice and seaweed, garnished with sesame seeds.

Spicy tuna wrapped in sushi rice and seaweed, garnished with a hint of spice for a classic roll experience.

Tender yellowtail wrapped in seasoned rice and seaweed, enhanced with a spicy sauce, creating a harmonious blend of flavors and textures.

Sof shell crab tempura avocado mix & cucumber

Deep-fried sweet potato wrapped in sushi rice and seaweed, drizzled with eel sauce.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice with a sprinkle of sesame seeds.

Fresh tuna paired with crisp cucumber, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh tuna wrapped in seasoned rice and seaweed, accompanied by wasabi and pickled ginger.

Fresh yellowtail paired with sliced jalapeño, wrapped in rice and seaweed, garnished with sesame seeds.

Tender yellowtail and fresh scallions wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon, avocado & cucumber

Sushi roll with avocado, wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Seasonal vegetable & honey soy glazed

Caramelized onions, mushroom ragout & truffle soy

Kabayaki hibachi vegetables, spicy crabmeat with Maui onion butter soy sauce

Tender beef with a Mongolian twist. Served alongside your choice of miso soup or salad, paired with rice or noodles.

Spicy tofu in savory sauce. Served with choice of miso soup or salad, and paired with your choice of rice or noodles.

Norwegian salmon, served with miso soup or salad. Choose from white rice, brown rice, fried rice, or noodles.

Organic chicken breast with teriyaki sauce. Served with your choice of miso soup or salad, accompanied by a selection of rice or noodles.

Tender shrimp in savory teriyaki sauce. Comes with a choice of miso soup or salad, plus your selection of rice or noodles.

Tofu with teriyaki sauce. Choice of Miso Soup or Salad as a side. Accompanied by a choice of White, Brown, or Fried Rice, or Noodles.

Angus steak glazed in teriyaki sauce. Choice of side: miso soup or salad. Served with rice or noodles. Select preferred steak temperature.

Tender mahi-mahi with teriyaki glaze. Served with choice of miso soup or salad, and white, brown, or fried rice, or noodles.

Salmon teriyaki with choice of white rice, brown rice, fried rice, or noodles.

Crispy breaded chicken served with your choice of white, brown, or fried rice, or noodles. Ideal for dinner bento enthusiasts.

Juicy chicken teriyaki accompanied by your choice of white rice, brown rice, fried rice, or noodles.

Crispy assortment of tempura vegetables. Choice of side: White rice, brown rice, fried rice, or noodles.

Shrimp and assorted vegetable tempura served with your choice of white rice, brown rice, fried rice, or noodles.

Shrimp teriyaki served with a choice of white rice, brown rice, fried rice, or noodles.

Juicy beef with teriyaki glaze. Choice of rice or noodles. Customize meat temperature from rare to well done.

Stir-fried rice with shrimp, egg, and a touch of black truffle, typically accompanied by carrots, peas, and onions.

Diced steak, black truffle, eggs, and mixed vegetables combined with fried rice, showcasing a hint of Japanese seasoning.

Stir-fried rice with mixed vegetables, egg, and a hint of black truffle essence.

Stir-fried chicken and mixed vegetables tossed with thin soba noodles in a savory yakisoba sauce.

Stir-fried thick udon noodles with chicken, cabbage, carrot, and onion, typically seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, eggs, and assorted vegetables, typically including onions and carrots.

Chicken stir-fried with rice, eggs, onions, and carrots, typically seasoned with soy sauce and garlic butter.

Stir-fried rice with shrimp, egg, onions, and carrots, typically accompanied by scallions and a mix of vegetables.

Steak pieces stir-fried with Japanese rice, egg, and assorted vegetables, seasoned with soy sauce and garlic butter.

Stir-fried rice with mixed vegetables, typically including carrots, broccoli, and onions, enhanced with soy sauce.

Stir-fried noodles with shrimp, squid, crab, and assorted vegetables, typically enhanced with a savory yakisoba sauce.

Stir-fried thick Japanese noodles with shrimp, scallops, crab meat, and mixed vegetables.

Stir-fried Japanese egg noodles with shrimp and mixed vegetables.

Stir-fried thick udon noodles with shrimp, cabbage, carrot, and onion, typically seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically seasoned with curry and mixed with vegetables for a mildly spicy flavor.

Soba noodles stir-fried with steak and vegetables, seasoned with a special soy-based sauce.

Stir-fried thick Japanese udon noodles with steak and assorted vegetables.

Stir-fried yakisoba noodles with a mix of vegetables, tossed in a savory sauce.

Pan-fried Japanese udon noodles typically sautéed with a mix of vegetables.

Stir-fried rice with chicken, eggs, and a hint of black truffle, complemented by mixed vegetables.

Stir-fried rice with sea scallops, egg, and a hint of black truffle.

Rich broth with seafood. Choose a soup base like Miso, Tonkatsu, Curry, or Tom Yum. Pair with noodles such as Udon, Mei Fun, Ramen, or Soba.

Shrimp noodle soup with customizable base—miso, tonkatsu, curry, or tom yum—and choice of udon, mei fun, ramen, or soba noodles.

Rich beef noodle soup with choice of miso, tonkatsu, curry, or tom yum base, paired with udon, mei fun, ramen, or soba noodles.

Warm noodle broth with your choice of miso, tonkatsu, curry, or tom yum base. Select udon, mei fun, ramen, or soba noodles. Includes savory chicken.

Juicy chicken with your choice of white, brown, or fried rice, or noodles.

Angus steak paired with scallops. Choice of meat temperature preference. Select from white rice, brown rice, fried rice, or noodles as a side.

Angus steak paired with shrimp. Choice of meat temperature. Served with white, brown, or fried rice, or noodles.

Tender chicken paired with mahi-mahi. Served with your choice of white rice, brown rice, fried rice, or noodles.

Tender chicken paired with salmon; choice of rice or noodles.

Chicken and scallops served with a choice of white, brown, or fried rice, or noodles.

Juicy chicken and succulent shrimp. Choice of white rice, brown rice, fried rice, or noodles.

Filet mignon, lobster, shrimp, scallop

Filet mignon paired with chicken. Choice of meat temperature. Served with white rice, brown rice, fried rice, or noodles.

Filet mignon paired with lobster. Choice of meat temperature and rice or noodles.

Filet mignon paired with salmon, served with a choice of rice or noodles. Select your preferred meat temperature from rare to well done.

Filet mignon paired with scallops. Choice of meat temperature and either white, brown, or fried rice, or noodles.

Filet Mignon accompanied by shrimp. Select your preferred meat temperature and choose between white rice, brown rice, fried rice, or noodles.

Angus steak served with your choice of meat temperature and accompanied by white, brown, or fried rice, or noodles.

Grilled filet mignon served with your choice of rice or noodles. Select meat temperature: rare to well done.

Grilled mahi-mahi served with choice of white, brown, or fried rice, or noodles.

Grilled salmon served with choice of white, brown, or fried rice, or noodles.

Tender scallops served with choice of white rice, brown rice, fried rice, or noodles.

Savory shrimp hibachi with your choice of white rice, brown rice, fried rice, or noodles.

Assorted vegetables with your choice of white rice, brown rice, fried rice, or noodles.

Filet mignon, lobster, shrimp, scallop

Lobster and chicken served with your choice of white rice, brown rice, fried rice, or noodles.

Lobster and mahi served with a choice of white rice, brown rice, fried rice, or noodles.

Lobster and salmon entree served with your choice of rice or noodles.

Lobster and shrimp dish served with choice of white rice, brown rice, fried rice, or noodles.

Succulent combination of lobster and steak. Meat temperature to personal preference. Choose from white rice, brown rice, fried rice, or noodles to accompany.

Lobster, shrimp, scallop

Shrimp and mahi with choice of white or brown rice, fried rice, or noodles.

Shrimp and salmon with your choice of rice or noodles.

Succulent shrimp and scallops served with a choice of white rice, brown rice, fried rice, or noodles.

Juicy steak paired with mahi. Select preferred steak doneness. Choice of white, brown, or fried rice, or noodles.

Filet mignon, lobster, shrimp, scallop

Succulent twin lobster tails served with your choice of white rice, brown rice, fried rice, or noodles.

Angus steak and chicken combo with a choice of meat temperature and accompaniment of white rice, brown rice, fried rice, or noodles.

Angus steak paired with salmon; choose your preferred meat temperature and a side of rice or noodles.

Rice stir-fried with onions, carrots, and eggs, typically prepared on a hibachi grill.

Thick egg noodles stir-fried with teriyaki and soy sauce, typically garnished with sesame seeds and green onions.

Grilled mahi mahi cooked hibachi style, typically seasoned with soy sauce, garlic, and ginger.

Grilled salmon prepared hibachi style, typically accompanied by a mix of vegetables.

Grilled scallops cooked hibachi style, typically featuring a delicate and sweet flavor profile, prepared on a traditional Japanese grill.

Grilled shrimp cooked hibachi style, typically accompanied by teriyaki sauce.

Sirloin Angus steak side. Choose meat temperature: rare to well done. A perfect complement to your hibachi experience.

Hibachi-style chicken, typically paired with a mix of vegetables like zucchini, carrots, broccoli, and onions.

Tender filet mignon, choice of meat temperature: from rare to well done. A versatile side to complement your meal.

Lightly sautéed vegetables typically include zucchini, onion, carrot, and mushrooms, offering a simple accompaniment to any meal.

Steamed vegetables featuring broccoli, carrots, and cabbage, commonly complemented by additional seasonal vegetables for a balanced side dish.

Steamed Japanese short-grain rice seasoned with vinegar-based sushi seasoning, typically used as a base for sushi dishes.

Steamed calrose brown rice, offering a mild nutty flavor and medium grain texture, typically enjoyed as a nutritious side dish.

Mashed potatoes blended with milk, butter, and seasoning, offering a smooth and creamy texture typical of this classic side dish.

Gyoza sauce typically includes soy sauce, rice vinegar, and chili oil, offering a balance of savory, tangy, and mildly spicy flavors.

A creamy mayonnaise-based sauce, typically including hints of sweetness and tanginess, often paired with hibachi dishes to enhance their flavors.

Fresh ginger sauce with a hint of sweetness, typically used as a dipping sauce for enhancing seafood and vegetable dishes.

A popular hot sauce made from sun-ripened chilies and garlic, typically adding a spicy kick to Japanese dishes.

A creamy blend of mayonnaise and spices, offering a zesty kick, typically used as a condiment for sushi and other Japanese dishes.

Teriyaki sauce is a sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating or glazing dishes.

A smooth blend of spicy wasabi and creamy mayonnaise, typically used as a zesty condiment for sushi and other Japanese dishes.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used as a drizzle over sushi or grilled dishes. Despite the name, it contains no eel.

Blended ginger, onion, soy sauce, and vinegar create a zesty dressing, typically enhanced with citrus notes and a touch of garlic for salads.

Coca-cola zero sugar offers a classic cola taste with effervescent bubbles and zero calories, providing a refreshing beverage experience.

Bottled cranberry juice, offering a tart and refreshing fruit beverage experience.

Diet Coke is a sugar-free, low-calorie cola with a light, crisp taste, produced by the Coca-Cola Company.

A carbonated soft drink with a distinctive blend of sweet, peppery flavors, complemented by subtle hints of vanilla, citrus, and a slight nutty undertone.

Natural artesian water sourced from Fiji Island, offering a pure and refreshing taste.

A carbonated soft drink with a distinct ginger flavor.

A carbonated soft drink with a robust ginger flavor, typically crafted using traditional brewing methods for a distinct taste experience.

Hot tea, typically featuring a selection of green or black tea, often prepared with roasted rice for a nutty aroma and flavor.

Refreshing Japanese sodas with diverse flavors like fruit and unique options.

Japanese soda typically includes a selection of fizzy flavors such as original, strawberry, melon, lychee, and orange.

Freshly squeezed lemons with a hint of sweetness, offering a classic and refreshing citrus drink.

Orange-flavored Japanese soda, typically carbonated and sweet, offering a refreshing citrus taste.

Freshly squeezed orange juice, typically featuring a sweet and tangy citrus flavor, offering a natural source of vitamins.

Sparkling mineral water known for its crisp effervescence, offering a refreshing beverage experience.

Pineapple juice typically features sweet and tangy flavors derived from ripe pineapples, offering a refreshing tropical taste.

Sprite with grenadine syrup, typically garnished with a maraschino cherry.

Effervescent soda water, a classic carbonated drink, typically offers a crisp and refreshing experience, ideal for pairing with your favorite meal or enjoying on its own.

A carbonated lemon-lime soda with a crisp, refreshing taste.

Sweet tea with a black tea base, typically sweetened for a refreshing beverage experience.

Brewed black tea typically combined with creamy condensed milk, offering a sweet and aromatic drink commonly enjoyed in Thai cuisine.

Tonic water typically includes carbonated water, a hint of quinine for a slightly bitter taste, and often a touch of citrus.

Unsweet tea brewed with a black tea base, offering a naturally bold flavor without added sugar or sweeteners.

Classic coke with its iconic blend of caramel-infused sweetness and effervescent bubbles, providing a refreshing beverage experience.

Pure apple juice with a fresh, crisp taste, typically served in a glass.